FAQs
What type of employment is being offered for this position?
The position is part-time.
Where is the job located?
The job is located in Wellington, FL.
What are the major responsibilities of the Grill/Oven Chef?
Major responsibilities include meal planning, reviewing menus, ensuring food procedures are followed, coordinating food service with other departments, assisting with food inventory and purchasing, following sanitation guidelines, and becoming familiar with new menu items.
What educational qualifications are required for this position?
A High School diploma or equivalent is required, with preference given to graduates of a culinary institute, military school, or those with formal on-the-job training.
How much food preparation experience is necessary for this role?
A minimum of 1 year of food preparation experience is required, with preference for candidates who have experience with quantity food preparation.
Is a Food Service Sanitation Certificate necessary for this job?
Yes, a Food Service Sanitation Certificate is required.
What skills are important for the Grill/Oven Chef position?
Candidates must demonstrate cooking skills, the ability to follow established menus and recipes, and have knowledge of proper nutritional requirements.
Is there any opportunity for career advancement in this role?
While the job listing does not specify, there may be opportunities for career advancement based on performance and company policy.
What is the salary for the Grill/Oven Chef position?
The salary is competitive, but specific figures are not provided in the job description.
Will I receive training for this position?
While the job description does not specify training, experience in food preparation and a food sanitation certificate implies that some level of training or familiarization may be provided.