FAQs
What is the employment type for the Grill/Oven Chef position?
The position is part-time.
What is the location of the job?
The job is located in Pembroke Pines, FL.
What are the major responsibilities of the Grill/Oven Chef?
The major responsibilities include preparing lunch and/or dinners, cooking menu items on roasting ovens and grills, reviewing menus before food preparation, ensuring all food procedures are followed, adhering to sanitation guidelines, becoming familiar with new menu items, and having fun as part of our culture.
What educational qualifications are required for this position?
A high school diploma or equivalent is required. Graduation from a culinary institute, military school, or formal on-the-job training is preferred but not required.
Is prior experience required for this role?
Yes, a minimum of 1 year of food preparation experience is preferred, along with experience in quantity food preparation.
What certifications are needed for the Grill/Oven Chef position?
A Food Service Sanitation Certificate is required, which must be obtained within 30 days after hire.
What kind of cooking skills are expected from the candidate?
The candidate should demonstrate cooking skills and the ability to follow established menus and recipes.
Is knowledge of nutritional requirements necessary for this position?
Yes, knowledge of proper nutritional requirements is expected for the Grill/Oven Chef.
Are there opportunities for fun and a positive work culture in this job?
Yes, having fun is an important part of our culture, and we encourage a positive work environment.