FAQs
What are the working hours for this part-time position?
The specific working hours will vary, but as a part-time Cook, you may be scheduled for lunch and/or dinner shifts.
Is prior culinary training required for this job?
No, while a graduate of a culinary institute, military school, or formal on-the-job training is preferred, it is not a requirement.
Do I need to have experience in cooking for large groups?
Yes, experience with quantity food preparation is preferred for this position.
What is the salary for this Cook position?
The salary is competitive, but specific details will be discussed during the interview process.
Is a food service sanitation certificate required?
Yes, you must obtain a Food Service Sanitation Certificate within 30 days of hire.
What are the core responsibilities of the Cook position?
Core responsibilities include preparing lunch and dinners, reviewing menus prior to preparation, following food procedures, and adhering to sanitation guidelines.
Is it important to follow the established menus and recipes?
Yes, it is important to demonstrate cooking skills and follow established menus and recipes to maintain consistency and quality in food preparation.
What is the workplace culture like?
The workplace culture emphasizes having fun while working, which is an integral part of the team environment.
Are there opportunities for growth within the company?
While the job description does not specify, many culinary positions can offer growth opportunities, and it is best to inquire during the interview about potential career advancement.
Where is this job located?
The Grill/Oven Chef position is located in Pembroke Pines, FL.