FAQs
What is the location of the Grill / Oven Chef position?
The position is located in Wellington, FL.
Is this position full-time or part-time?
The Grill / Oven Chef position is part-time.
What type of salary can I expect for this position?
The salary for this position is competitive.
What are the major responsibilities of the Grill / Oven Chef?
Major responsibilities include meal planning, reviewing menus prior to food preparation, ensuring food procedures are followed, coordinating with other departments, assisting with food supply inventory, following sanitation guidelines, and becoming familiar with new menu items.
What are the educational requirements for this job?
Candidates should have a high school diploma or equivalent, with a graduate degree from a culinary institute, military school, or formal on-the-job training preferred.
How much food preparation experience is required for this position?
A minimum of 1 year of food preparation experience is required.
Is experience with quantity food preparation preferred?
Yes, experience with quantity food preparation is preferred.
What cooking skills are required for this job?
Candidates must demonstrate cooking skills and the ability to follow established menus and recipes.
Do I need a Food Service Sanitation Certificate for this position?
Yes, a Food Service Sanitation Certificate is required.
Is knowledge of nutritional requirements important for this role?
Yes, knowledge of proper nutritional requirements is important for the position.