FAQs
What is the employment type for the Grill/Oven Chef position?
The employment type is part-time.
Where is the Grill/Oven Chef position located?
The position is located in Wellington, FL.
What are the major responsibilities of a Grill/Oven Chef?
Major responsibilities include meal planning, reviewing menus prior to food preparation, assuring that all food procedures are followed, coordinating food service with other departments, assisting with the purchase and inventory of food supplies, following sanitation guidelines, and becoming familiar with new menu items/dishes.
What educational qualifications are preferred for this position?
A graduate of a culinary institute, military school, or formal on-the-job training is preferred.
How much food preparation experience is required for this job?
A minimum of 1 year of food preparation experience is required.
Do I need a specific certification to apply for this position?
Yes, you must have a Food Service Sanitation Certificate.
Is experience with quantity food preparation preferred for the Grill/Oven Chef role?
Yes, experience with quantity food preparation is preferred.
What skills are necessary for this position?
Candidates must demonstrate cooking skills and the ability to follow established menus and recipes, as well as knowledge of proper nutritional requirements.