FAQs
What are the working hours for the Grill/Oven Chef position?
This position is part-time, and specific working hours will be determined during the hiring process.
Is prior experience necessary to apply for this role?
Yes, a minimum of 1 year of food preparation experience is required for this position.
Do I need a formal culinary education to apply?
A culinary institute degree, military school training, or formal on-the-job training is preferred, but not mandatory.
What is the salary range for this position?
The salary for this position ranges from $8.05 to $13.00 per hour, based on experience and qualifications.
Are there any sanitation requirements for this job?
Yes, candidates must have a Food Service Sanitation Certificate or obtain one within 30 days of employment.
Will I be involved in meal planning?
Yes, meal planning will be done in conjunction with Leadership, and you will assist in reviewing menus prior to food preparation.
Is experience with quantity food preparation necessary?
While experience with quantity food preparation is preferred, it is not strictly required.
What other responsibilities will I have besides cooking?
Responsibilities include coordinating food service with other departments, assisting with inventory management, and ensuring sanitation guidelines are followed.
Where is the job located?
The job is located in Boca Raton, FL.
Can I apply if I don’t have a Food Service Sanitation Certificate yet?
Yes, you can apply, but you will need to obtain the certificate within 30 days after employment.