FAQs
What type of employment is this position?
This position is part-time.
Where is this job located?
The job is located in Wellington, FL.
What is the salary for this position?
The salary is competitive.
What are the major responsibilities of a Grill/Oven Chef?
Major responsibilities include meal planning, reviewing menus, ensuring food procedures are followed, coordinating food service, assisting with purchasing and inventory, following sanitation guidelines, and becoming familiar with new menu items.
What are the educational requirements for this position?
A high school diploma or equivalent is required; a graduate of a culinary institute, military school, or formal on-the-job training is preferred.
How much experience is required for this role?
A minimum of 1 year of food preparation experience is required, with experience in quantity food preparation preferred.
Is a Food Service Sanitation Certificate required?
Yes, a Food Service Sanitation Certificate is required for this position.
What cooking skills are necessary for this job?
Candidates must demonstrate cooking skills and the ability to follow established menus and recipes.
Is knowledge of nutritional requirements necessary for this position?
Yes, knowledge of proper nutritional requirements is necessary.
Will I receive training for new menu items?
Yes, becoming familiar with new menu items and dishes is part of the responsibilities of this role.