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Grill / Oven Chef

Applications are closed

  • Job
    Full-time
    Junior (1-2 years)
  • Wellington, +3

Requirements

  • Requirements
  • High School diploma or equivalent
  • Graduate of a culinary institute, military school or formal on-the-job training preferred
  • Minimum of 1 year of food preparation experience required
  • Experience with quantity food preparation preferred
  • Demonstrate cooking skills and ability to follow established menus and recipes
  • Knowledge of proper nutritional requirements
  • Must have a Food Service Sanitation Certificate

Responsibilities

  • Major Responsibilities Include
  • Meal planning in conjunction with Leadership
  • Review menus prior to preparation of food
  • Assure that all food procedures are followed
  • Coordinate food service with other departments as necessary
  • Assist with the purchase and inventory of the food supply
  • Follow all sanitation guidelines
  • Become familiar with new menu items/dishes

FAQs

What location is this job position based in?

The job position is based in Wellington, FL.

What type of employment is this job offering?

This job is part-time employment.

What is the salary range for this position?

The salary is competitive, but specific amounts are not disclosed in the job description.

Are there any educational requirements for this position?

Yes, a high school diploma or equivalent is required. A graduate of a culinary institute, military school, or formal on-the-job training is preferred.

How much food preparation experience is needed for this role?

A minimum of 1 year of food preparation experience is required for this position.

Is experience with quantity food preparation necessary?

Experience with quantity food preparation is preferred but not mandatory.

Is a Food Service Sanitation Certificate required for this job?

Yes, a Food Service Sanitation Certificate is a requirement for this position.

What are the major responsibilities of this role?

Major responsibilities include meal planning, reviewing menus, following food procedures, coordinating food service, assisting with food supply inventory, and adhering to sanitation guidelines.

Will I be required to assist other departments?

Yes, you will need to coordinate food service with other departments as necessary.

Do I need to become familiar with new menu items?

Yes, you are expected to become familiar with new menu items and dishes.

Build Your Own Bol with the Fresh and Bold Flavors from our Kitchen. Bolay All Day!

Retail & Consumer Goods
Industry
501-1000
Employees
2016
Founded Year

Mission & Purpose

Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest-growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you. About our Food: Each ingredient has been selected with care and purpose with you in mind. We believe great food does great things for the body, mind and spirit and should be accessible to everyone. Our team strives to inspire our guests and each other to be the best versions of themselves through an extraordinary culture. It’s our great pleasure to serve our flavors in an immaculate environment.

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