FAQs
What location is this job position based in?
The job position is based in Wellington, FL.
What type of employment is this job offering?
This job is part-time employment.
What is the salary range for this position?
The salary is competitive, but specific amounts are not disclosed in the job description.
Are there any educational requirements for this position?
Yes, a high school diploma or equivalent is required. A graduate of a culinary institute, military school, or formal on-the-job training is preferred.
How much food preparation experience is needed for this role?
A minimum of 1 year of food preparation experience is required for this position.
Is experience with quantity food preparation necessary?
Experience with quantity food preparation is preferred but not mandatory.
Is a Food Service Sanitation Certificate required for this job?
Yes, a Food Service Sanitation Certificate is a requirement for this position.
What are the major responsibilities of this role?
Major responsibilities include meal planning, reviewing menus, following food procedures, coordinating food service, assisting with food supply inventory, and adhering to sanitation guidelines.
Will I be required to assist other departments?
Yes, you will need to coordinate food service with other departments as necessary.
Do I need to become familiar with new menu items?
Yes, you are expected to become familiar with new menu items and dishes.