FAQs
What type of employment is available for the Grill/Oven Chef position?
This position is part-time employment.
What is the location of the Grill/Oven Chef job?
The job is located in Wellington, FL.
What are the primary responsibilities of the Grill/Oven Chef?
Major responsibilities include meal planning, reviewing menus prior to food preparation, following food procedures, coordinating food service with other departments, assisting with food supply inventory, adhering to sanitation guidelines, and becoming familiar with new menu items.
What qualifications are required for this position?
A High School diploma or equivalent is required, along with a preferred graduate status from a culinary institute, military school, or formal on-the-job training.
How much food preparation experience is required for the Grill/Oven Chef position?
A minimum of 1 year of food preparation experience is required for this position.
Is experience with quantity food preparation preferred?
Yes, experience with quantity food preparation is preferred for the Grill/Oven Chef role.
What skills are essential for a candidate applying for this job?
Candidates must demonstrate cooking skills and the ability to follow established menus and recipes, along with knowledge of proper nutritional requirements.
Is a Food Service Sanitation Certificate necessary for this position?
Yes, candidates must have a Food Service Sanitation Certificate to qualify for this position.
What salary can candidates expect for this role?
The salary for this position is competitive.