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Grill / Oven Chef

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  • Job
    Full-time
    Junior (1-2 years)
  • Boca Raton

Requirements

  • Requirements
  • - High School diploma or equivalent
  • - Graduate of a culinary institute, military school or formal on-the-job training preferred
  • - Minimum of 1 year of food preparation experience required
  • - Experience with quantity food preparation preferred
  • - Demonstrate cooking skills and ability to follow established menus and recipes
  • - Knowledge of proper nutritional requirements
  • - Must have a Food Service Sanitation Certificate; or 30 days after employeement

Responsibilities

  • Major Responsibilities Include
  • Meal planning in conjunction with Leadership
  • Review menus prior to preparation of food
  • Assure that all food procedures are followed
  • Coordinate food service with other departments as necessary
  • Assist with the purchase and inventory of the food supply
  • Follow all sanitation guidelines
  • Become familiar with new menu items/dishes

FAQs

What is the employment type for this position?

The employment type for this position is part-time.

What is the salary range for the Grill / Oven Chef position?

The salary range for the Grill / Oven Chef position is $8.05 to $13.00 per hour.

Where is the job location for this position?

The job location for this position is Boca Raton, FL.

What are the major responsibilities of the Grill / Oven Chef?

Major responsibilities include meal planning in conjunction with leadership, reviewing menus prior to food preparation, following food procedures, coordinating food service with other departments, assisting with food supply purchasing and inventory, following sanitation guidelines, and becoming familiar with new menu items.

What educational qualifications are required for this job?

A high school diploma or equivalent is required, and a graduate of a culinary institute, military school, or formal on-the-job training is preferred.

How much food preparation experience is required for this position?

A minimum of 1 year of food preparation experience is required.

Is experience with quantity food preparation preferred?

Yes, experience with quantity food preparation is preferred.

What certification is required for this position?

A Food Service Sanitation Certificate is required, or it must be obtained within 30 days of employment.

Are there any specific knowledge requirements for this role?

Yes, knowledge of proper nutritional requirements is necessary for this role.

Will I receive training on new menu items?

Yes, part of the responsibilities includes becoming familiar with new menu items and dishes.

Build Your Own Bol with the Fresh and Bold Flavors from our Kitchen. Bolay All Day!

Retail & Consumer Goods
Industry
501-1000
Employees
2016
Founded Year

Mission & Purpose

Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest-growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you. About our Food: Each ingredient has been selected with care and purpose with you in mind. We believe great food does great things for the body, mind and spirit and should be accessible to everyone. Our team strives to inspire our guests and each other to be the best versions of themselves through an extraordinary culture. It’s our great pleasure to serve our flavors in an immaculate environment.