FAQs
What are the working hours for this part-time position?
The working hours will vary based on scheduling needs but typically include evenings and weekends.
Is previous experience required for this position?
Yes, a minimum of 1 year of food preparation experience is required for this role.
Are there opportunities for advancement within the company?
Yes, we encourage professional growth and offer opportunities for advancement based on performance and leadership potential.
What type of meals will I be preparing as a Grill/Oven Chef?
You will be preparing a variety of dishes that are outlined in the menu, with a focus on grilling and roasting techniques.
Will I receive training for this position?
Yes, you will receive training on specific menu items and food preparation techniques as well as sanitation guidelines.
Is a Food Service Sanitation Certificate mandatory at the time of hire?
A Food Service Sanitation Certificate is required; however, it can be obtained within 30 days after hire.
Do I need to be familiar with specific cuisines?
While familiarity with various cuisines can be beneficial, the focus will be on following our established menus and recipes.
What is the dress code for this position?
The dress code will likely involve wearing a uniform provided by the employer, which includes non-slip shoes, chef’s coat, and hairnet.
Can I apply for this position if I am still in culinary school?
Yes, you may apply while still in culinary school, provided you have the necessary food preparation experience.
How often will I need to assist with food inventory and purchasing?
Assisting with food inventory and purchasing will be part of your responsibilities, and the frequency will depend on the operational needs.