FAQs
Is this position full-time or part-time?
This position is part-time.
What is the pay for this job?
The salary is competitive, but specific figures will be discussed during the interview process.
What are the major responsibilities of the Grill/Oven Chef?
Major responsibilities include preparing lunch and dinner, using roasting ovens and grills, reviewing menus prior to food preparation, following sanitation guidelines, and becoming familiar with new menu items.
Is previous cooking experience required for this position?
A minimum of 1 year of food preparation experience is preferred but not required.
Do I need any certifications to apply for this job?
Yes, you must obtain a Food Service Sanitation Certificate within 30 days after hire.
Will training in culinary skills be provided?
While formal training is preferred, on-the-job training will be provided to help familiarize you with our menu and cooking procedures.
Is a high school diploma necessary to apply?
Yes, a high school diploma or equivalent is required.
Is knowledge of nutritional requirements important for this role?
Yes, knowledge of proper nutritional requirements is part of the job responsibilities.
Can I submit my application online?
Yes, you can submit your application online through our careers page or designated job posting platform.
What is the culture like within the kitchen staff?
We encourage a fun working environment as it is a vital part of our culture!