FAQs
What are the primary responsibilities of a Grill/Oven Chef?
The primary responsibilities include preparing lunch and/or dinners, cooking menu items using roasting ovens and grills, reviewing menus prior to food preparation, ensuring all food procedures and sanitation guidelines are followed, familiarizing oneself with new menu items, and maintaining a fun work culture.
What is the required experience for this position?
A minimum of 1 year of food preparation experience is preferred, along with experience in quantity food preparation.
Is a culinary degree required for this position?
A culinary degree, military training, or formal on-the-job training is preferred but not required.
What type of certification is needed for this job?
A Food Service Sanitation Certificate is required, which must be obtained within 30 days after hire.
What are the working hours for this position?
This job is part-time, and specific working hours will be discussed during the interview process.
Where is the job located?
The job is located in Pembroke Pines, FL.
How competitive is the salary for this position?
The salary for this position is competitive, but exact figures will be disclosed during the interview process.
Do I need to have knowledge of nutritional requirements?
Yes, knowledge of proper nutritional requirements is important for this role.
What should I do if I have further questions about the job?
If you have further questions about the job, you can contact our HR department or refer to the job listing for more details.
Will there be opportunities for new menu item training?
Yes, becoming familiar with new menu items is part of the role, and appropriate training will be provided.