FAQs
What is the employment type for the Grill/Oven Chef position?
The position is part-time.
Where is the job location for the Grill/Oven Chef?
The job is located in Pembroke Pines, FL.
What are the major responsibilities of the Grill/Oven Chef?
Responsibilities include preparing lunch and dinners, using roasting ovens and grills, reviewing menus prior to food preparation, ensuring food procedures are followed, adhering to sanitation guidelines, becoming familiar with new menu items, and maintaining a fun work culture.
What educational qualifications are required for this position?
A high school diploma or equivalent is required; a graduate of a culinary institute, military school, or formal on-the-job training is preferred but not mandatory.
How much experience is preferred for the Grill/Oven Chef role?
A minimum of 1 year of food preparation experience is preferred, along with experience in quantity food preparation.
Is a food service sanitation certificate required for this position?
Yes, a Food Service Sanitation Certificate is required, and it must be obtained within 30 days after hire.
What skills should the Grill/Oven Chef possess?
The candidate should demonstrate cooking skills, the ability to follow established menus and recipes, and knowledge of proper nutritional requirements.
What is the salary for this position?
The salary is competitive, but specific figures have not been disclosed in the job description.
Is it important to interact with other team members in this role?
Yes, teamwork and having fun is a key part of our culture and is encouraged in this role.