FAQs
What is the employment type for the Grill/Oven Chef position?
The employment type is part-time.
What is the salary range for this position?
The salary ranges from $8.05 to $13.00 per hour.
What are the major responsibilities of the Grill/Oven Chef?
Major responsibilities include meal planning with leadership, reviewing menus before food preparation, ensuring all food procedures are followed, coordinating food service with other departments, assisting with food supply purchase and inventory, following sanitation guidelines, and becoming familiar with new menu items and dishes.
What educational qualifications are required for this role?
A high school diploma or equivalent is required. Graduation from a culinary institute, military school, or formal on-the-job training is preferred.
How much experience is required for this position?
A minimum of 1 year of food preparation experience is required, with experience in quantity food preparation preferred.
Is a Food Service Sanitation Certificate necessary?
Yes, a Food Service Sanitation Certificate is required, or you must obtain one within 30 days of employment.
What skills are expected from candidates applying for this role?
Candidates should demonstrate cooking skills, the ability to follow established menus and recipes, and knowledge of proper nutritional requirements.
Is there room for growth within the team or company?
While the job description does not specify, many culinary positions often offer opportunities for advancement based on performance and dedication.
How can I apply for the Grill/Oven Chef position?
Candidates should follow the application procedures as outlined in the job posting, which typically involves submitting a resume and cover letter.
What is the location of the job?
The job is located in Boca Raton, FL.