FAQs
What are the working hours for this part-time position?
The specific working hours will be discussed during the interview process and may vary based on the needs of the kitchen and overall scheduling.
Is prior experience required for this position?
Yes, a minimum of 1 year of food preparation experience is required. Experience with quantity food preparation is preferred.
Do I need a specific certification to apply for this role?
Yes, you must have a Food Service Sanitation Certificate.
Will I be involved in menu planning?
Yes, you will be involved in meal planning in conjunction with leadership.
Are there opportunities for advancement in this role?
While this position is part-time, there may be opportunities for advancement based on performance and available openings within the organization.
What type of cuisine will I be preparing?
You will be working with various menu items that may include roasted and grilled dishes, as well as other culinary preparations guided by the established menus.
Do you offer training for new team members?
Yes, we provide training to familiarize you with new menu items, cooking techniques, and specific food service procedures.
Is this position suitable for someone with culinary school training but no formal work experience?
While previous work experience is ideal, those who have graduated from a culinary institute or completed formal on-the-job training may still be considered.