FAQs
What is the employment type for this position?
The employment type for this position is part-time.
Where is the job located?
The job is located in Boca Raton, FL.
What is the salary range for this position?
The salary range for this position is $8.05 - $13.00 per hour.
What are the major responsibilities of the Grill / Oven Chef?
Major responsibilities include meal planning, reviewing menus, ensuring all food procedures are followed, coordinating food service with other departments, assisting with food supply inventory, following sanitation guidelines, and becoming familiar with new menu items.
What are the educational requirements for this position?
A high school diploma or equivalent is required, with a graduate of a culinary institute, military school, or formal on-the-job training preferred.
Is previous food preparation experience required?
Yes, a minimum of 1 year of food preparation experience is required for this position.
What skills are needed for this role?
Candidates must demonstrate cooking skills, the ability to follow established menus and recipes, and have knowledge of proper nutritional requirements.
Is a Food Service Sanitation Certificate required?
Yes, a Food Service Sanitation Certificate is required, or it must be obtained within 30 days after employment.
Is experience with quantity food preparation necessary?
While not mandatory, experience with quantity food preparation is preferred for this position.
Will I receive training for the new menu items?
Yes, you will be expected to become familiar with new menu items and dishes as part of your role.