FAQs
What is the employment type for this position?
This position is part-time.
What is the location of the job?
The job is located in Pembroke Pines, FL.
What are the main responsibilities of the Grill/Oven Chef?
Major responsibilities include preparing lunch and/or dinners, cooking menu items on roasting ovens and grills, reviewing menus prior to food preparation, ensuring all food procedures are followed, and adhering to sanitation guidelines.
Is prior experience required for this position?
While a minimum of 1 year of food preparation experience is preferred, it is not strictly required.
Do I need a specific educational background to apply?
A high school diploma or equivalent is required, and a graduate from a culinary institute, military school, or formal on-the-job training is preferred but not mandatory.
What certifications are necessary for this job?
A Food Service Sanitation Certificate is required, which must be obtained within 30 days after hire.
Is knowledge of nutritional requirements important for this role?
Yes, knowledge of proper nutritional requirements is part of the skill set needed for this position.
Will I need to learn new menu items?
Yes, becoming familiar with new menu items is part of the job responsibilities.
Is there an emphasis on the work culture in this position?
Yes, having fun is a part of the company's culture, and it is encouraged in the workplace.
What is the salary for this position?
The salary for this position is competitive.