FAQs
What are the primary responsibilities of the Grill/Oven Chef?
The primary responsibilities include preparing lunch and/or dinner, cooking menu items on roasting ovens and grills, reviewing menus prior to food preparation, ensuring that all food procedures and sanitation guidelines are followed, familiarizing oneself with new menu items, and promoting a fun work culture.
What is the employment type for this position?
The position is part-time.
What is the salary for the Grill/Oven Chef position?
The salary is competitive, though specific figures are not mentioned in the job description.
What educational qualifications are required for this job?
A high school diploma or equivalent is required. Graduation from a culinary institute, military school, or formal on-the-job training is preferred but not required.
How much experience is preferred for applicants?
A minimum of one year of food preparation experience and experience with quantity food preparation are both preferred.
Is there a requirement for a Food Service Sanitation Certificate?
Yes, a Food Service Sanitation Certificate is required within 30 days after hire.
Are there opportunities for learning new menu items?
Yes, becoming familiar with new menu items is part of the job responsibilities.
Is having fun a part of the company culture?
Yes, having fun is emphasized as part of the company's culture.
Can applicants without formal culinary training apply for this position?
Yes, applicants without formal culinary training can apply, although completing formal training is preferred.
Is experience in cooking on grills and ovens necessary?
While not explicitly stated, experience with grilling and roasting ovens is strongly implied, as these are core responsibilities of the position.