FAQs
What type of employment is being offered for the Grill/Oven Chef position?
The position is part-time.
Where is the Grill/Oven Chef position located?
The job is located in Pembroke Pines, FL.
Is prior culinary education required for this position?
No, while graduation from a culinary institute, military school, or formal on-the-job training is preferred, it is not required.
How much experience is preferred for applicants?
A minimum of 1 year of food preparation experience is preferred.
Is experience with quantity food preparation required?
Experience with quantity food preparation is preferred but not required.
What are the main responsibilities of the Grill/Oven Chef?
Major responsibilities include preparing lunch and/or dinners, using roasting ovens and grills, reviewing menus prior to food preparation, ensuring that all food procedures and sanitation guidelines are followed, and becoming familiar with new menu items.
Is it necessary to have a Food Service Sanitation Certificate at the time of hiring?
No, but you must obtain a Food Service Sanitation Certificate within 30 days after hire.
Will I need to follow established menus and recipes?
Yes, you will need to demonstrate cooking skills and follow established menus and recipes.
What kind of work culture can I expect in this job?
You can expect a fun work culture as it is a part of our values.
What is the salary for this position?
The salary for the position is competitive.