FAQs
What are the job responsibilities of the Grill/Oven Chef?
The major responsibilities include preparing lunch and/or dinners, cooking menu items using roasting ovens and grills, reviewing menus prior to food preparation, ensuring all food procedures are followed, adhering to sanitation guidelines, becoming familiar with new menu items, and having fun as part of the culture.
What is the employment type for this position?
The position is part-time.
What is the salary for the Grill/Oven Chef position?
The salary is competitive.
What are the educational requirements for this role?
A high school diploma or equivalent is required. A graduate of a culinary institute, military school, or formal on-the-job training is preferred but not mandatory.
How much food preparation experience is required?
A minimum of 1 year of food preparation experience is preferred.
Is experience with quantity food preparation necessary?
Yes, experience with quantity food preparation is preferred.
What skills should candidates demonstrate for this position?
Candidates should demonstrate cooking skills and the ability to follow established menus and recipes.
Is knowledge of proper nutritional requirements important for this role?
Yes, knowledge of proper nutritional requirements is important.
Is there a requirement for a food service sanitation certificate?
Yes, a Food Service Sanitation Certificate is required and must be obtained within 30 days after hire.
What is the company culture like?
The company culture emphasizes having fun, which is an important aspect of the work environment.
Can I apply for this job if I don’t have formal culinary training?
Yes, formal culinary training is preferred but not required, as relevant experience can be considered.