FAQs
What is the job location for the Grill/Oven Chef position?
The job is located in Wellington, FL.
What type of employment is being offered for this role?
This position is part-time employment.
What is the salary range for the Grill/Oven Chef position?
The salary is competitive, but specific figures are not disclosed in the job description.
What are the major responsibilities of the Grill/Oven Chef?
Major responsibilities include meal planning, reviewing menus, ensuring food procedures are followed, coordinating food service, assisting with food inventory, following sanitation guidelines, and becoming familiar with new menu items.
What are the educational requirements for this position?
A High School diploma or equivalent is required. Graduation from a culinary institute, military school, or completion of formal on-the-job training is preferred.
Is prior food preparation experience necessary for this role?
Yes, a minimum of 1 year of food preparation experience is required.
Is experience with quantity food preparation preferred for this role?
Yes, experience with quantity food preparation is preferred.
What qualifications regarding cooking skills are necessary for this position?
Candidates must demonstrate cooking skills and the ability to follow established menus and recipes.
Is knowledge of nutritional requirements important for this job?
Yes, knowledge of proper nutritional requirements is a requirement for this position.
Do I need a Food Service Sanitation Certificate to apply for this job?
Yes, a valid Food Service Sanitation Certificate is required for this role.