FAQs
What are the working hours for this part-time position?
The specific working hours for this part-time position may vary, but generally, it will involve shifts that accommodate meal preparation and service times.
What is the salary range for this position?
The salary range for the Grill / Oven Chef position is $8.05 - $13.00 per hour.
Is culinary training required for this position?
A formal culinary education is preferred, but it is not strictly required; candidates should have at least one year of food preparation experience.
What type of experience is necessary for this role?
A minimum of one year of food preparation experience is required, with preference given to candidates who have experience in quantity food preparation.
What certifications are needed to apply for this position?
A Food Service Sanitation Certificate is required, or the candidate must obtain one within 30 days after employment.
Will I be responsible for food purchasing and inventory?
Yes, one of the major responsibilities of the position includes assisting with the purchase and inventory of the food supply.
Are there any sanitation guidelines I need to follow?
Yes, following all sanitation guidelines is a key responsibility in this role.
What types of cooking equipment will I be using?
You will be working primarily with roasting ovens and grills.
How does the meal planning process work?
Meal planning will be done in conjunction with leadership to develop menus and ensure quality food preparation.
What is expected in terms of coordination with other departments?
You will need to coordinate food service with other departments as necessary to ensure efficient meal service.