FAQs
What are the working hours for the Grill/Oven Chef position?
The position is part-time, and specific working hours will be discussed during the interview process.
Is prior experience in a similar role required?
Yes, a minimum of 1 year of food preparation experience is required, and experience with quantity food preparation is preferred.
What type of educational background is preferred for this role?
A graduate of a culinary institute, military school, or formal on-the-job training is preferred, along with a high school diploma or equivalent.
What certifications do I need to apply for this position?
You must have a Food Service Sanitation Certificate to apply for this position.
Will I receive training for new menu items and dishes?
Yes, you will become familiar with new menu items and dishes as part of the job responsibilities.
Are there opportunities for meal planning in this role?
Yes, meal planning will be done in conjunction with leadership as part of your major responsibilities.
Is it necessary to coordinate with other departments?
Yes, coordinating food service with other departments as necessary is part of the role.
What sanitation guidelines should I follow?
You will be required to follow all sanitation guidelines to ensure a safe and healthy food preparation environment.
Will I need to assist in purchasing and inventory of food supplies?
Yes, assisting with the purchase and inventory of the food supply is one of your responsibilities.
Do I need to have knowledge of nutritional requirements for this position?
Yes, having knowledge of proper nutritional requirements is important for this role.