FAQs
What are the working hours for this part-time position?
The working hours for this part-time position may vary, and specific scheduling will be discussed during the interview process.
Is prior culinary experience required?
Yes, a minimum of 1 year of food preparation experience is required for this position.
Is a culinary degree mandatory for the role?
While a culinary degree, military school background, or formal on-the-job training is preferred, it is not mandatory. Experience is highly valued.
What type of food will I be preparing?
You will be working with roasting ovens and grills and preparing meals in accordance with established menus and recipes.
Are there opportunities for training or advancement?
Yes, we encourage skill development and may provide training opportunities for dedicated team members.
Will I need a Food Service Sanitation Certificate?
Yes, a Food Service Sanitation Certificate is required, to be obtained within 30 days after hire.
How will meal planning be conducted?
Meal planning will be done in conjunction with leadership, ensuring that menus are reviewed prior to food preparation.
Is experience with quantity food preparation necessary?
Experience with quantity food preparation is preferred but not mandatory.
What sanitation guidelines do I need to follow?
You will need to follow all established sanitation guidelines to ensure food safety and hygiene.
Will I be involved in the inventory and purchasing of food supplies?
Yes, you will assist with the purchase and inventory of the food supply as part of your responsibilities.