FAQs
What are the work hours for the Grill / Oven Chef position?
The position is part-time, and specific work hours will be discussed during the interview process.
Is there a dress code for the Grill / Oven Chef role?
Yes, team members are required to wear appropriate culinary attire, including a chef coat, non-slip shoes, and hairnets or hats as per sanitation guidelines.
What training will be provided for this position?
Training will include familiarization with menu items, food preparation procedures, and sanitation guidelines.
Is prior grill or oven experience necessary for this position?
While a minimum of 1 year of food preparation experience is required, specific grill or oven experience is preferred but not mandatory.
How often are meals planned and menus updated?
Meal planning occurs in conjunction with leadership and may vary based on seasonal ingredients and menu changes.
Is there a possibility for advancement in this role?
Yes, there are opportunities for advancement within the kitchen and culinary team based on performance and experience.
Do I need to bring my own tools or equipment?
No, all necessary kitchen tools and equipment will be provided by the employer.
Will I need to obtain the Food Service Sanitation Certificate before starting?
No, you will need to obtain the certificate within 30 days after being hired.
How is the salary determined for this position?
The salary is competitive and may vary based on experience and qualifications.
Can I apply if I am still in culinary school?
Yes, you are welcome to apply as long as you have relevant experience or training.