FAQs
What is the job title for this position?
The job title for this position is Grill / Oven Chef.
What is the location of the job?
The job is located in Wellington, FL.
Is this a full-time or part-time position?
This is a part-time position.
What is the salary for this position?
The salary is competitive.
What are the major responsibilities of the Grill / Oven Chef?
Major responsibilities include meal planning with leadership, reviewing menus prior to food preparation, ensuring all food procedures are followed, coordinating food service with other departments, assisting with food supply purchasing and inventory, following sanitation guidelines, and becoming familiar with new menu items.
What educational qualifications are required for this position?
A high school diploma or equivalent is required, and a graduate of a culinary institute, military school, or formal on-the-job training is preferred.
How much food preparation experience is required?
A minimum of 1 year of food preparation experience is required.
Is experience with quantity food preparation preferred?
Yes, experience with quantity food preparation is preferred.
What skills are necessary for this role?
Candidates must demonstrate cooking skills and the ability to follow established menus and recipes.
Do I need knowledge of nutritional requirements for this position?
Yes, knowledge of proper nutritional requirements is necessary.
Is a Food Service Sanitation Certificate required for this job?
Yes, a Food Service Sanitation Certificate is required.