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Grill / Oven Chef

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  • Job
    Full-time
    Junior (1-2 years)
  • Palm Beach Gardens, +11

Requirements

  • Requirements
  • High School diploma or equivalent
  • Graduate of a culinary institute, military school or formal on-the-job training preferred
  • Minimum of 1 year of food preparation experience required
  • Experience with quantity food preparation preferred
  • Demonstrate cooking skills and ability to follow established menus and recipes
  • Knowledge of proper nutritional requirements
  • Must have a Food Service Sanitation Certificate (Due 30 days after hire)

Responsibilities

  • Major Responsibilities Include
  • Meal planning in conjunction with Leadership
  • Review menus prior to preparation of food
  • Assure that all food procedures are followed
  • Coordinate food service with other departments as necessary
  • Assist with the purchase and inventory of the food supply
  • Follow all sanitation guidelines
  • Become familiar with new menu items/dishes

FAQs

What is the employment type for the Grill/Oven Chef position?

The employment type for the Grill/Oven Chef position is part-time.

What is the location for this job?

The job is located in Palm Beach Gardens, FL.

What prior experience is required for this position?

A minimum of 1 year of food preparation experience is required, with experience in quantity food preparation preferred.

Is a culinary degree necessary to apply for this job?

A culinary degree is preferred, but it is not strictly necessary; formal on-the-job training or graduation from a military school may also be acceptable.

Will I need a Food Service Sanitation Certificate?

Yes, you must obtain a Food Service Sanitation Certificate within 30 days after hire.

What are the main responsibilities of the Grill/Oven Chef?

Major responsibilities include meal planning, reviewing menus, assuring food procedures are followed, coordinating food service, assisting with food purchasing, maintaining sanitation guidelines, and learning new menu items.

Is there a specific salary for this position?

The salary for the Grill/Oven Chef position is competitive, but the specific amount may vary based on experience and qualifications.

Will I be involved in menu planning?

Yes, you will be involved in meal planning in conjunction with leadership.

Is familiarity with nutritional requirements a must?

Yes, having knowledge of proper nutritional requirements is required for the position.

What sanitation guidelines do I need to follow?

You must follow all sanitation guidelines established for food preparation and service in your workplace.

Build Your Own Bol with the Fresh and Bold Flavors from our Kitchen. Bolay All Day!

Retail & Consumer Goods
Industry
501-1000
Employees
2016
Founded Year

Mission & Purpose

Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest-growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you. About our Food: Each ingredient has been selected with care and purpose with you in mind. We believe great food does great things for the body, mind and spirit and should be accessible to everyone. Our team strives to inspire our guests and each other to be the best versions of themselves through an extraordinary culture. It’s our great pleasure to serve our flavors in an immaculate environment.