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Grill / Oven Chef

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Bolay Fresh Bold Kitchen

Aug 1

Applications are closed

  • Job
    Full-time
    Junior (1-2 years)
  • Palm Beach Gardens, +4

Requirements

  • Requirements
  • High School diploma or equivalent
  • Graduate of a culinary institute, military school or formal on-the-job training preferred
  • Minimum of 1 year of food preparation experience required
  • Experience with quantity food preparation preferred
  • Demonstrate cooking skills and ability to follow established menus and recipes
  • Knowledge of proper nutritional requirements
  • Must have a Food Service Sanitation Certificate (Due 30 days after hire)

Responsibilities

  • Major Responsibilities Include:
  • - Meal planning in conjunction with Leadership
  • - Review menus prior to preparation of food
  • - Assure that all food procedures are followed
  • - Coordinate food service with other departments as necessary
  • - Assist with the purchase and inventory of the food supply
  • - Follow all sanitation guidelines
  • - Become familiar with new menu items/dishes

FAQs

What is the location of the job?

The job is located in Palm Beach Gardens, FL.

What type of employment is offered for this position?

This position is part-time employment.

What is the salary for this job?

The salary is competitive.

What are the main responsibilities of the Grill/Oven Chef?

Major responsibilities include meal planning, reviewing menus before food preparation, ensuring all food procedures are followed, coordinating food service with other departments, assisting with food supply inventory, following sanitation guidelines, and becoming familiar with new menu items/dishes.

What are the educational requirements for this position?

A high school diploma or equivalent is required, and a graduate of a culinary institute, military school, or formal on-the-job training is preferred.

How much experience is required for the Grill/Oven Chef role?

A minimum of 1 year of food preparation experience is required, with experience in quantity food preparation preferred.

What skills are necessary for this position?

Candidates should demonstrate cooking skills, the ability to follow established menus and recipes, and knowledge of proper nutritional requirements.

Is a Food Service Sanitation Certificate required?

Yes, a Food Service Sanitation Certificate is required, and it must be obtained within 30 days after hire.

Will I receive training for new menu items?

Yes, becoming familiar with new menu items and dishes is part of the responsibilities.

Do you offer benefits for part-time positions?

Benefits for part-time positions may vary; please inquire during the interview process for more details.

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Bolay Fresh Bold Kitchen

Build Your Own Bol with the Fresh and Bold Flavors from our Kitchen. Bolay All Day!

Retail & Consumer Goods
Industry
501-1000
Employees
2016
Founded Year

Mission & Purpose

Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest-growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you. About our Food: Each ingredient has been selected with care and purpose with you in mind. We believe great food does great things for the body, mind and spirit and should be accessible to everyone. Our team strives to inspire our guests and each other to be the best versions of themselves through an extraordinary culture. It’s our great pleasure to serve our flavors in an immaculate environment.