FAQs
What is the employment type for this position?
The employment type for this position is part-time.
Where is the job located?
The job is located in Wellington, FL.
What are the major responsibilities of the Grill/Oven Chef?
The major responsibilities include meal planning, reviewing menus, ensuring food procedures are followed, coordinating food service, assisting with food inventory, following sanitation guidelines, and becoming familiar with new menu items.
What education is preferred for this position?
A graduate of a culinary institute, military school, or formal on-the-job training is preferred.
How much food preparation experience is required for this role?
A minimum of 1 year of food preparation experience is required for this role.
Is experience with quantity food preparation preferred?
Yes, experience with quantity food preparation is preferred.
What skills must a candidate demonstrate to qualify for this position?
A candidate must demonstrate cooking skills and the ability to follow established menus and recipes.
Is knowledge of nutritional requirements necessary for this job?
Yes, knowledge of proper nutritional requirements is necessary for this job.
Do candidates need a certification for food sanitation?
Yes, candidates must have a Food Service Sanitation Certificate.
What is the salary range for this position?
The salary for this position is competitive.