FAQs
What is the location of the Grill / Oven Chef position?
The position is located in Wellington, FL.
Is this position full-time or part-time?
This position is part-time.
What are the major responsibilities of a Grill / Oven Chef?
Major responsibilities include meal planning, reviewing menus, ensuring food procedures are followed, coordinating food service with other departments, assisting with food supply inventory, following sanitation guidelines, and becoming familiar with new menu items.
What educational qualifications are required for this position?
A high school diploma or equivalent is required. A graduate of a culinary institute, military school, or formal on-the-job training is preferred.
How much experience is required for this position?
A minimum of 1 year of food preparation experience is required. Experience with quantity food preparation is preferred.
What skills are necessary for a Grill / Oven Chef?
Candidates must demonstrate cooking skills, the ability to follow established menus and recipes, and knowledge of proper nutritional requirements.
Is a Food Service Sanitation Certificate required?
Yes, candidates must have a Food Service Sanitation Certificate.
What salary can be expected for this position?
The salary for this position is competitive.
Will I need to coordinate with other departments?
Yes, coordinating food service with other departments is one of the major responsibilities of the role.
Are there opportunities for training or development in this role?
Yes, becoming familiar with new menu items and dishes is part of the responsibilities, indicating opportunities for training and development.