FAQs
What type of employment is this position offering?
This position is offering part-time employment.
Where is the job located?
The job is located in Palm Beach Gardens, FL.
What are the major responsibilities of a Grill/Oven Chef?
Major responsibilities include meal planning, reviewing menus, ensuring food procedures are followed, coordinating food service with other departments, assisting with the purchase and inventory of food supplies, and following sanitation guidelines.
What qualifications are required for this position?
The required qualifications include a high school diploma or equivalent, preferably a graduate of a culinary institute or formal training, a minimum of 1 year of food preparation experience, and a Food Service Sanitation Certificate (to be obtained within 30 days of hire).
Is prior experience in food preparation necessary for this role?
Yes, a minimum of 1 year of food preparation experience is required, and experience with quantity food preparation is preferred.
What skill sets are preferred for the Grill/Oven Chef position?
Preferred skill sets include the ability to demonstrate cooking skills, follow established menus and recipes, and knowledge of proper nutritional requirements.
Will there be any training provided for new menu items?
Yes, the role includes becoming familiar with new menu items and dishes as part of the responsibilities.
Is a Food Service Sanitation Certificate mandatory for this job?
Yes, a Food Service Sanitation Certificate is mandatory and must be obtained within 30 days after hire.
What is the salary range for the Grill/Oven Chef position?
The salary is competitive, but the specific range is not mentioned in the job description.
Can I apply for this position if I have informal cooking experience?
While a formal culinary education is preferred, applicants with relevant informal cooking experience are encouraged to apply; however, a minimum of 1 year of food preparation experience is required.