FAQs
What are the working hours for this position?
This is a part-time position, and specific working hours will be discussed during the interview process.
What is the salary range for this job?
The salary for this position ranges from $8.05 to $13.00 per hour, depending on experience and qualifications.
What type of skills are required for this role?
Candidates should demonstrate cooking skills, the ability to follow established menus and recipes, and have knowledge of proper nutritional requirements.
Is prior experience required for this position?
Yes, a minimum of 1 year of food preparation experience is required, and experience with quantity food preparation is preferred.
Is formal culinary training necessary for this position?
While a graduate of a culinary institute, military school, or formal on-the-job training is preferred, it is not strictly necessary as long as you meet other experience requirements.
What sanitation certifications do I need to have?
You must have a Food Service Sanitation Certificate or obtain one within 30 days after employment.
Will I receive training for new menu items?
Yes, you will be expected to become familiar with new menu items and dishes as part of your responsibilities.
Is meal planning part of the job responsibilities?
Yes, meal planning in conjunction with leadership is one of the major responsibilities of this role.
Will I need to coordinate with other departments?
Yes, you will need to coordinate food service with other departments as necessary.