FAQs
What is the location of the Grill/Oven Chef position?
The location of the Grill/Oven Chef position is Wellington, FL.
What type of employment is being offered for this position?
This position is part-time employment.
What is the salary range for the Grill/Oven Chef role?
The salary for this role is competitive.
What are the major responsibilities of the Grill/Oven Chef?
Major responsibilities include meal planning, reviewing menus, ensuring food procedures are followed, coordinating food service, assisting with inventory, following sanitation guidelines, and becoming familiar with new menu items.
What educational qualifications are preferred for the Grill/Oven Chef position?
A graduate of a culinary institute, military school, or formal on-the-job training is preferred.
How much food preparation experience is required for this job?
A minimum of 1 year of food preparation experience is required.
Is experience with quantity food preparation necessary for this position?
Experience with quantity food preparation is preferred.
What type of skills are necessary for the Grill/Oven Chef position?
Candidates must demonstrate cooking skills and the ability to follow established menus and recipes.
Is a Food Service Sanitation Certificate required for this position?
Yes, candidates must have a Food Service Sanitation Certificate.
Does this position require knowledge of nutritional requirements?
Yes, knowledge of proper nutritional requirements is necessary for this role.