FAQs
What are the working hours for the Grill/Oven Chef position?
The position is part-time, and specific working hours will be discussed during the interview process.
Is prior culinary experience required for this role?
Yes, a minimum of 1 year of food preparation experience is required.
Will training be provided for new menu items?
Yes, becoming familiar with new menu items and dishes is part of the job responsibilities, and training will be provided.
What is the salary range for this position?
The salary for this position ranges from $8.05 to $13.00 per hour, depending on experience and qualifications.
Is a food service sanitation certificate necessary to apply?
A Food Service Sanitation Certificate is required; however, it can be obtained within 30 days of employment if not already possessed.
Are there opportunities for advancement within the kitchen team?
Yes, there may be opportunities for advancement depending on performance and business needs.
Will I be involved in meal planning?
Yes, you will be involved in meal planning in conjunction with leadership as part of your responsibilities.
What type of food preparation experience is preferred?
Experience with quantity food preparation is preferred, in addition to general food preparation experience.
Do I need a high school diploma to apply?
Yes, a high school diploma or equivalent is required for this position.
How can I apply for the Grill/Oven Chef position?
You can apply by submitting your resume and cover letter through our official application portal or contacting our HR department directly.