FAQs
What is the location of the Grill/Oven Chef position?
The position is located in Wellington, FL.
What is the employment type for this role?
This is a part-time employment position.
What is the salary for the Grill/Oven Chef position?
The salary is competitive, but specific figures may vary based on experience and qualifications.
What are the major responsibilities of the Grill/Oven Chef?
Major responsibilities include meal planning, reviewing menus, ensuring food procedure compliance, coordinating food service with other departments, assisting with food supply purchase and inventory, following sanitation guidelines, and becoming familiar with new menu items.
What educational qualifications are required for this position?
A high school diploma or equivalent is required. A graduate of a culinary institute, military school, or formal on-the-job training is preferred.
How much food preparation experience is needed?
A minimum of 1 year of food preparation experience is required, with experience in quantity food preparation preferred.
Is a Food Service Sanitation Certificate necessary for this position?
Yes, a Food Service Sanitation Certificate is required.
What skills are important for the Grill/Oven Chef role?
Important skills include cooking proficiency, ability to follow established menus and recipes, and knowledge of proper nutritional requirements.
Will I receive support with meal planning?
Yes, meal planning will be done in conjunction with leadership.
Is experience with quantity food preparation valued for this job?
Yes, experience with quantity food preparation is preferred for this position.