FAQs
What are the working hours for this part-time position?
The specific working hours can vary, but typically include evenings and weekends.
Is prior experience in a restaurant necessary for this role?
Yes, a minimum of 1 year of food preparation experience is required, and experience with quantity food preparation is preferred.
Do I need a formal education in culinary arts to apply?
While a graduate of a culinary institute, military school, or formal on-the-job training is preferred, it is not strictly required if you have sufficient experience.
Will I be involved in meal planning?
Yes, meal planning will be done in conjunction with Leadership as part of your responsibilities.
Are there any specific certifications required for this position?
Yes, you must have a Food Service Sanitation Certificate.
What type of food preparation will I be involved in?
You will primarily work with roasting ovens and grills, following established menus and recipes.
Is there an opportunity for advancement in this role?
While this job is part-time, there may be opportunities for advancement based on performance and availability of positions.
Do I need to be familiar with nutritional requirements?
Yes, knowledge of proper nutritional requirements is expected for this position.
Will I be required to assist with inventory management?
Yes, one of your responsibilities will include assisting with the purchase and inventory of the food supply.