FAQs
What is the employment type for the Grill/Oven Chef position?
The employment type for this position is part-time.
What is the salary range for the Grill/Oven Chef position?
The salary range for this position is $8.05 to $13.00 per hour.
What are the major responsibilities of the Grill/Oven Chef?
Major responsibilities include meal planning, reviewing menus, ensuring food procedures are followed, coordinating with other departments, assisting with food supply purchase and inventory, following sanitation guidelines, and familiarizing with new menu items.
Is prior culinary experience required for this role?
Yes, a minimum of 1 year of food preparation experience is required, with a preference for experience in quantity food preparation.
What educational background is preferred for candidates applying for this position?
A graduate from a culinary institute, military school, or formal on-the-job training is preferred, along with a high school diploma or equivalent.
Is a Food Service Sanitation Certificate necessary for this job?
Yes, candidates must have a Food Service Sanitation Certificate or obtain it within 30 days after employment.
Will I receive training for new menu items?
Yes, you will be expected to become familiar with new menu items and dishes as part of your role.
Are there opportunities for growth within the company for this position?
Opportunities for growth may be available depending on performance and company needs; this will be discussed further during your employment.
Is there an opportunity to coordinate food service with other departments?
Yes, coordinating food service with other departments is a key responsibility of this role.
What does the company prioritize regarding food preparation?
The company prioritizes following proper procedures, maintaining sanitation guidelines, and adhering to nutritional requirements in food preparation.