FAQs
What are the main responsibilities of a Grill/Oven Chef at this job?
The main responsibilities include meal planning, reviewing menus, ensuring food procedures are followed, coordinating food service with other departments, assisting with food supply purchase and inventory, following sanitation guidelines, and becoming familiar with new menu items.
What is the employment type for this position?
The employment type for this position is part-time.
What is the salary range for the Grill/Oven Chef position?
The salary range for this position is $8.05 - $13.00 per hour.
What are the educational requirements for this position?
A high school diploma or equivalent is required, with a preference for graduates of a culinary institute, military school, or those who have had formal on-the-job training.
How much experience is required for the Grill/Oven Chef role?
A minimum of 1 year of food preparation experience is required, with a preference for experience in quantity food preparation.
Is certification required for this position?
Yes, a Food Service Sanitation Certificate is required, or it must be obtained within 30 days of employment.
What culinary skills are expected for this role?
Candidates should demonstrate cooking skills and the ability to follow established menus and recipes.
Will I be responsible for inventory management?
Yes, one of the responsibilities includes assisting with the purchase and inventory of the food supply.
Is knowledge of nutritional requirements needed for this position?
Yes, knowledge of proper nutritional requirements is necessary for this role.
Are there opportunities for training or learning new dishes in this role?
Yes, becoming familiar with new menu items and dishes is part of the responsibilities in this position.