FAQs
What is the job title for this position?
The job title is Grill/Oven Chef.
Is this position full-time or part-time?
This position is part-time.
Where is the job located?
The job is located in Pembroke Pines, FL.
What are the main responsibilities of the Grill/Oven Chef?
The main responsibilities include preparing lunch and/or dinners, preparing menu items on roasting ovens and grills, reviewing menus prior to food preparation, assuring that all food procedures are followed, following sanitation guidelines, becoming familiar with new menu items, and having fun as part of the culture.
What are the educational requirements for this position?
A high school diploma or equivalent is required, with a preference for graduates from a culinary institute, military school, or those with formal on-the-job training.
Is previous experience required for this position?
A minimum of 1 year of food preparation experience is preferred, as well as experience with quantity food preparation.
Do I need any certifications to apply for this job?
Yes, you must have a Food Service Sanitation Certificate, which is due within 30 days after hire.
Are there specific cooking skills I need to demonstrate?
Yes, you need to demonstrate cooking skills and the ability to follow established menus and recipes.
Will I have the opportunity to work with new menu items?
Yes, becoming familiar with new menu items is part of the responsibilities of the position.
Is there an emphasis on fun in the workplace culture?
Yes, having fun is an important aspect of our culture.