FAQs
What is the employment type for the Grill/Oven Chef position?
The employment type for the Grill/Oven Chef position is part-time.
What is the location of the job?
The job is located in Pembroke Pines, FL.
What are the main responsibilities of the Grill/Oven Chef?
The main responsibilities include preparing lunch and/or dinners, preparing menu items on roasting ovens and grills, reviewing menus prior to food preparation, ensuring all food procedures are followed, adhering to sanitation guidelines, becoming familiar with new menu items, and having fun as part of the workplace culture.
What are the educational requirements for this position?
A high school diploma or equivalent is required, and it's preferred to have graduated from a culinary institute, military school, or undergone formal on-the-job training.
Do I need prior cooking experience to apply?
While it's preferred to have a minimum of 1 year of food preparation experience, it is not strictly required to apply.
Is experience with quantity food preparation necessary for this role?
Experience with quantity food preparation is preferred but not mandatory.
What skills should I have for this position?
You should demonstrate cooking skills, the ability to follow established menus and recipes, and possess knowledge of proper nutritional requirements.
Is a Food Service Sanitation Certificate required?
Yes, a Food Service Sanitation Certificate is required and must be obtained within 30 days after hire.
What is the salary for this position?
The salary for the Grill/Oven Chef position is competitive, but specific figures may vary based on experience.
Will I have the opportunity to learn new menu items?
Yes, becoming familiar with new menu items is part of the responsibilities of the Grill/Oven Chef.