FAQs
What is the job title for this position?
The job title is Grill/Oven Chef.
Where is the job located?
The job is located in Pembroke Pines, FL.
What is the employment type for this position?
The employment type is part-time.
What is the salary for this position?
The salary is competitive.
What are the major responsibilities of the Grill/Oven Chef?
Major responsibilities include preparing lunch and/or dinners, preparing menu items on roasting ovens and grills, reviewing menus prior to food preparation, ensuring all food procedures are followed, adhering to sanitation guidelines, becoming familiar with new menu items, and having fun as part of the work culture.
What educational qualifications are required for this job?
A high school diploma or equivalent is required. A graduate of a culinary institute, military school, or formal on-the-job training is preferred but not required.
How much experience is preferred for this position?
A minimum of 1 year of food preparation experience is preferred, along with experience in quantity food preparation.
Is a Food Service Sanitation Certificate required for this position?
Yes, a Food Service Sanitation Certificate is required, and it must be obtained within 30 days after hire.
Are there any specific skills needed for this job?
Yes, candidates should demonstrate cooking skills, the ability to follow established menus and recipes, and knowledge of proper nutritional requirements.
Is there potential for career growth in this position?
Opportunities for career growth may be available depending on performance and organizational needs.
What is the work culture like for this position?
The work culture emphasizes having fun as part of the team's environment while performing job responsibilities.