FAQs
What is the employment type for the Grill/Oven Chef position?
The employment type for this position is part-time.
What is the location for this job?
The job is located in Pembroke Pines, FL.
What are the major responsibilities of the Grill/Oven Chef?
Major responsibilities include preparing lunch and/or dinners, preparing menu items on roasting ovens and grills, reviewing menus prior to food preparation, ensuring all food procedures are followed, following sanitation guidelines, becoming familiar with new menu items, and maintaining a fun work culture.
Is experience required for this position?
While a minimum of 1 year of food preparation experience is preferred, it is not strictly required.
Do applicants need a culinary institute degree?
A degree from a culinary institute, military school, or formal on-the-job training is preferred but not required.
Will I need a Food Service Sanitation Certificate?
Yes, you must have a Food Service Sanitation Certificate, which is due within 30 days after hire.
What skills should I demonstrate for this position?
You should demonstrate cooking skills and the ability to follow established menus and recipes, as well as have knowledge of proper nutritional requirements.
What is the salary for the Grill/Oven Chef position?
The salary is competitive, though specific figures are not provided.
Is it necessary to have experience in quantity food preparation?
Experience with quantity food preparation is preferred but not mandatory.
What should I expect regarding the company culture?
You can expect a fun work environment as it is a part of our culture.