FAQs
What is the employment type for the Grill / Oven Chef position?
The employment type for the Grill / Oven Chef position is part-time.
What is the location of the job?
The job is located in Wellington, FL.
What are the major responsibilities of the Grill / Oven Chef?
Major responsibilities include meal planning, reviewing menus, ensuring food procedures are followed, coordinating food service with other departments, assisting with purchasing and inventory, following sanitation guidelines, and becoming familiar with new menu items.
What qualifications are required for the position?
A high school diploma or equivalent is required, with a preference for graduates of culinary institutes, military schools, or formal on-the-job training.
How much food preparation experience is necessary for this role?
A minimum of 1 year of food preparation experience is required for this role.
Is experience with quantity food preparation preferred?
Yes, experience with quantity food preparation is preferred.
What skills should a candidate possess for this job?
Candidates should demonstrate cooking skills, the ability to follow established menus and recipes, and knowledge of proper nutritional requirements.
Is a Food Service Sanitation Certificate required?
Yes, candidates must have a Food Service Sanitation Certificate.
Is there an opportunity for advancement in this role?
Advancement opportunities may be available based on performance and experience within the kitchen team.
What is the salary for this position?
The salary for the Grill / Oven Chef position is competitive.