FAQs
What is the location of the Grill/Oven Chef position?
The position is located in Wellington, FL.
What type of employment is offered for this role?
This is a part-time employment position.
What salary can I expect for this job?
The salary is competitive, but specific figures may vary based on experience.
What are the major responsibilities of the Grill/Oven Chef?
Major responsibilities include meal planning, reviewing menus, ensuring food procedures are followed, coordinating food service with other departments, assisting with inventory, following sanitation guidelines, and becoming familiar with new menu items.
What educational qualifications are required for this position?
A high school diploma or equivalent is required. Graduation from a culinary institute, military school, or formal on-the-job training is preferred.
How much experience is necessary for this role?
A minimum of 1 year of food preparation experience is required, with experience in quantity food preparation preferred.
What specific skills are needed for the Grill/Oven Chef position?
Candidates must demonstrate cooking skills, follow established menus and recipes, and have knowledge of proper nutritional requirements.
Is a Food Service Sanitation Certificate required?
Yes, a Food Service Sanitation Certificate is a requirement for this position.
Will I be involved in purchasing and inventory?
Yes, you will assist with the purchase and inventory of the food supply as part of your responsibilities.
Will I receive training on new menu items?
Yes, part of the role involves becoming familiar with new menu items and dishes.