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Grill / Oven Chef

Applications are closed

  • Job
    Full-time
    Junior (1-2 years)
  • Wellington

Requirements

  • High School diploma or equivalent
  • Graduate of a culinary institute, military school or formal on-the-job training preferred
  • Minimum of 1 year of food preparation experience required
  • Experience with quantity food preparation preferred
  • Demonstrate cooking skills and ability to follow established menus and recipes
  • Knowledge of proper nutritional requirements
  • Must have a Food Service Sanitation Certificate

Responsibilities

  • Meal planning in conjunction with Leadership
  • Review menus prior to preparation of food
  • Assure that all food procedures are followed
  • Coordinate food service with other departments as necessary
  • Assist with the purchase and inventory of the food supply
  • Follow all sanitation guidelines
  • Become familiar with new menu items/dishes

FAQs

What is the employment type for the Grill/Oven Chef position?

The employment type for this position is part-time.

What location is this job based in?

This job is based in Wellington, FL.

What are the major responsibilities for this role?

Major responsibilities include meal planning with leadership, reviewing menus prior to food preparation, ensuring food procedures are followed, coordinating food service with other departments, assisting with purchasing and inventory, following sanitation guidelines, and becoming familiar with new menu items.

What qualifications are required for this position?

A high school diploma or equivalent is required. Graduates of a culinary institute or formal training are preferred, along with a minimum of 1 year of food preparation experience.

Is experience with quantity food preparation necessary?

While it is preferred, it is not strictly necessary; however, candidates should demonstrate cooking skills and the ability to follow established menus and recipes.

Is a Food Service Sanitation Certificate required for this position?

Yes, candidates must have a Food Service Sanitation Certificate.

Will I be expected to assist with inventory and purchasing of food supplies?

Yes, assisting with the purchase and inventory of the food supply is one of the key responsibilities of this role.

Is there a focus on nutritional knowledge for the role?

Yes, candidates should have knowledge of proper nutritional requirements.

Are there opportunities for advancement within the kitchen team?

While not specified in the job description, many organizations offer opportunities for advancement based on performance and leadership skills.

How competitive is the salary for this position?

The salary for this position is described as competitive, although exact figures may vary based on experience and qualifications.

Build Your Own Bol with the Fresh and Bold Flavors from our Kitchen. Bolay All Day!

Retail & Consumer Goods
Industry
501-1000
Employees
2016
Founded Year

Mission & Purpose

Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest-growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you. About our Food: Each ingredient has been selected with care and purpose with you in mind. We believe great food does great things for the body, mind and spirit and should be accessible to everyone. Our team strives to inspire our guests and each other to be the best versions of themselves through an extraordinary culture. It’s our great pleasure to serve our flavors in an immaculate environment.