FAQs
What is the employment type for the Grill/Oven Chef position?
The employment type for this position is part-time.
What location is this job based in?
This job is based in Wellington, FL.
What are the major responsibilities for this role?
Major responsibilities include meal planning with leadership, reviewing menus prior to food preparation, ensuring food procedures are followed, coordinating food service with other departments, assisting with purchasing and inventory, following sanitation guidelines, and becoming familiar with new menu items.
What qualifications are required for this position?
A high school diploma or equivalent is required. Graduates of a culinary institute or formal training are preferred, along with a minimum of 1 year of food preparation experience.
Is experience with quantity food preparation necessary?
While it is preferred, it is not strictly necessary; however, candidates should demonstrate cooking skills and the ability to follow established menus and recipes.
Is a Food Service Sanitation Certificate required for this position?
Yes, candidates must have a Food Service Sanitation Certificate.
Will I be expected to assist with inventory and purchasing of food supplies?
Yes, assisting with the purchase and inventory of the food supply is one of the key responsibilities of this role.
Is there a focus on nutritional knowledge for the role?
Yes, candidates should have knowledge of proper nutritional requirements.
Are there opportunities for advancement within the kitchen team?
While not specified in the job description, many organizations offer opportunities for advancement based on performance and leadership skills.
How competitive is the salary for this position?
The salary for this position is described as competitive, although exact figures may vary based on experience and qualifications.