FAQs
What is the employment type for this position?
The employment type for this position is part-time.
What is the salary range for the Grill / Oven Chef position?
The salary range for this position is $8.05 to $13.00 per hour.
Are there any educational requirements for this role?
Yes, a high school diploma or equivalent is required. A graduate of a culinary institute, military school, or formal on-the-job training is preferred.
How much food preparation experience is required?
A minimum of 1 year of food preparation experience is required for this position.
Is experience with quantity food preparation necessary?
Experience with quantity food preparation is preferred but not strictly required.
What certifications are needed for this position?
A Food Service Sanitation Certificate is required, or it must be obtained within 30 days of employment.
Will I be involved in meal planning?
Yes, you will be involved in meal planning in conjunction with leadership.
What are my responsibilities in terms of food preparation?
Responsibilities include reviewing menus prior to food preparation, ensuring all food procedures are followed, and coordinating food service with other departments as necessary.
Are there sanitation guidelines I need to follow?
Yes, you must follow all sanitation guidelines as part of your role.
Will I need to assist with inventory and purchasing?
Yes, you will assist with the purchase and inventory of the food supply as part of your responsibilities.
Do I need to be familiar with new menu items?
Yes, you will need to become familiar with new menu items and dishes as they are introduced.