FAQs
What is the location of this job?
The job is located in Boca Raton, FL.
What is the employment type for this position?
This position is part-time.
What is the salary range for this role?
The salary range for this role is $8.05 - $13.00 per hour.
What are the major responsibilities of the Grill/Oven Chef?
Major responsibilities include meal planning, reviewing menus, ensuring food procedures are followed, coordinating food service with other departments, assisting with purchasing and inventory, following sanitation guidelines, and familiarizing with new menu items.
What education is required for this position?
A high school diploma or equivalent is required. A graduate of a culinary institute, military school, or formal on-the-job training is preferred.
How much experience is required for this job?
A minimum of 1 year of food preparation experience is required, with experience in quantity food preparation preferred.
Is a Food Service Sanitation Certificate required for this job?
Yes, a Food Service Sanitation Certificate is required either before employment or within 30 days after employment.
What skills are necessary to be successful in this role?
Candidates must demonstrate cooking skills, the ability to follow established menus and recipes, and knowledge of proper nutritional requirements.
Will I need to coordinate with other departments?
Yes, coordinating food service with other departments as necessary is part of the role's responsibilities.
What guidelines should I follow regarding food safety?
You must follow all sanitation guidelines as part of this position.