FAQs
What are the primary responsibilities of a Grill/Oven Chef?
The primary responsibilities include meal planning in conjunction with leadership, reviewing menus prior to food preparation, ensuring all food procedures are followed, coordinating food service with other departments, assisting with food supply purchasing and inventory, following sanitation guidelines, and becoming familiar with new menu items and dishes.
What qualifications are needed to apply for this position?
Applicants should have a high school diploma or equivalent, preferably a graduate of a culinary institute, military school, or have formal on-the-job training. Additionally, a minimum of 1 year of food preparation experience is required, and experience with quantity food preparation is preferred.
Is previous cooking experience necessary?
Yes, a minimum of 1 year of food preparation experience is required, and candidates should demonstrate cooking skills and the ability to follow established menus and recipes.
What certification is required for this position?
A Food Service Sanitation Certificate is required for this position.
Is this position full-time or part-time?
This is a part-time position.
Where is this job located?
The job is located in Wellington, FL.
What is the salary range for this position?
The salary is competitive, but specific figures can be discussed during the interview process.
Are there any specific knowledge requirements for this role?
Yes, candidates should have knowledge of proper nutritional requirements related to food preparation and service.