FAQs
What are the primary responsibilities of a Grill/Oven Chef?
The primary responsibilities include meal planning with leadership, reviewing menus prior to food preparation, ensuring all food procedures are followed, coordinating food service with other departments, assisting with food supply purchasing and inventory, following sanitation guidelines, and becoming familiar with new menu items and dishes.
What is the employment type for this position?
The position is part-time.
What is the salary range for this role?
The salary range for this role is $8.05 - $13.00 per hour.
What qualifications are required for a Grill/Oven Chef?
A High School diploma or equivalent is required. A graduate of a culinary institute, military school, or formal on-the-job training is preferred, along with a minimum of 1 year of food preparation experience.
Is experience with quantity food preparation necessary?
While not mandatory, experience with quantity food preparation is preferred.
What certification is required for this position?
A Food Service Sanitation Certificate is required, or it must be obtained within 30 days after employment.
What skills are needed to succeed as a Grill/Oven Chef?
Candidates should demonstrate cooking skills, the ability to follow established menus and recipes, and possess knowledge of proper nutritional requirements.
Where is this job located?
This job is located in Boca Raton, FL.